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Wyndhams
Butchery
Lee
our butcher has been busy on the butchery counter, filling
it with beautifully presented cuts of local saddleback
pork, beef, and Mapperton lamb, as well as our own dry-cured
bacon and gammon.
Why
not treat yourself to one of our home-cured hams with
mustard and honey glaze. Otherwise a succulent leg of
Dorset lamb might hit the spot.
To place an order over the telephone, call Lee on 01305
259359.
Situated in the Delicatessen, the butchers counter is
open from 9.15am to 5.30pm Monday to Saturday.
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