Wyndhams Menus:

Sunday Lunch Menu

Two courses £12.95
Three courses £14.95

Starters
Smooth Tomato and Fresh Basil Soup with Parmesan croutons
Whitebait with lemon zest mayonnaise
Selection of antipasti from the Deli
Feta cheese and Roasted Vegetable Tart served with mixed leaves

Main Courses
Roast Free Range Dorset Pork with stuffing and apple and cider sauce
Roast Local Beef with creamed horseradish sauce, served with roast or new potatoes, roast carrots, fresh greens, Yorkshire pudding and gravy
Linguine en Papillote with garlic, cherry tomatoes, lemon juice, white wine and fresh basil, served with garlic bread
Wyndhams Seafood Chowder served with crusty bread

Puddings
Tart au Citron with clotted cream or vanilla ice cream
Bread and Butter Pudding with raisins soaked in brandy, ice cream and optional chocolate sauce
Fresh English Strawberries and clotted cream
Cheeseboard