Wyndhams - Delicatessen & Bistro


	Wyndhams Menus: Brunch Menu Wyndhams English Breakfast Dry cured bacon, free range eggs, Wyndhams weekender sausage, Dorset Down mushrooms, tomatoes with toast and marmalade £5.25 English Breakfast Free range egg, our dry-cured bacon, weekend sausages, black pudding, Dorset Down Mushrooms, served with toast £5.50 Continental Breakfast Selection of salamis, Swiss Emmental cheese, croissant and preserves £5.25 Wyndhams Bacon Sandwich Our dry cured bacon on Town Mill Bread with mixed leaves £4.25 Croque Monsieur with dry-cured ham and Manchego cheese, served with mixed leaves £4.95 Toasted Brioche, farmhouse butter and a selection of preserves £1.80 Croissants and Pain aux chocolat £1.50 Pastries Chocolate and hazelnut croquant, Belgian Chocolate Twist, Cinnamon Whirls £2.50 Cakes Chocolate Brownies, Flapjacks £1.50

	Lunch Menu Starters & Light Lunch Chef's Soup of the Day £3.50 / £4.50 Homemade Fishcakes with sauce remoulade £5.50 Roasted Mediterranean Vegetable and Feta Cheese Tart £5.50 Gambas al Ajillo Tiger prawns sautéed in olive oil, lemon and garlic £6.50 Antipasti A mix of cured meats and antipasti vegetables from the Deli Sml £5.50 Lrg £7.50 Bruschetta with goats cheese, tomato, garlic and basil £4.50 Pork and Apricot Terrine £5.500 Lyme Bay Scallops sautéed with Wyndhams pancetta and oregano £7.00 Sautéed Chicken Livers with Cognac and cream. Served encroute £7.00 Crab Mornay £6.95 Wyndhams Smoked Salmon £7.50 Wyndhams Favourites Seafood Chowder Mussels, bass, tiger prawns with roast tomato cream £8.00 Sautéed Confit Gressingham Duck Legs with leaves and Lyonnaise potatoes £8.50 Wyndhams Weekenders Pork Sausages with caramelised onion gravy, champ potato and vegetables £7.95 Braised Lamb Shank with a sage and mint jus, stilton mash and vegetables £8.95 Goujons of Plaice with hand cut fries and sauce remoulade £7.95 Spinach, Sunblushed Tomato and Feta Cheese Frittata £7.50 Baked Camembert with a homemade chutney, fresh baguette, caramelised red onions and hand-cut fries £7.50 Salads Wyndhams Salad mixed leaves, pine nuts, lardons, puy lentils, green beans, grilled artichoke hearts, sundried tomatoes and croutons with a summer dressing £6.75 Salmon Fillet or Free Range Chicken Caesar £7.50 Warm Goats Cheese and Roasted Mediterranean Vegetable £6.75 Chargrilled Rump Steak and Blue Vinny £8.50 Dressed Portland Crab £9.50 From The Chargrill Steak served with dressed leaves, handcut fries, coleslaw and Café de Paris Butter or garlic and herb butter Ribeye £10.50 • Rump £12.50 • Sirloin £16.95 • Fillet £18.95 Homemade Hereford Beef Burger Homemade burgers served with our own tomato relish in a freshly baked bun £7.95 Free Range Chicken Breast on a bed of roasted Mediterranean vegetables and mixed leaves £7.95 Marinated Free Range Pork Ribs £5.50 Pasta Choose either Rustichella d'Abruzzo, Linguine or Penne Seafood £8.50 Roasted Tomato, white wine and herbs £6.50 Marinated Meatballs intomato sauce with fresh basil £7.50 Spinach, blue cheese, spring onion and pine nuts £7.95 Serrano Ham, Dorset Down Mushrooms and smoked cheese £8.50 Side Dishes Hand-cut Fries with blue cheese and garlic mayo £1.75 Greek Salad £2.50 Dauphinoise Potatoes £2.50 Roasted Mediterranean Vegetables £2.50 Minted New Potatoes £2.50 Seasonal Vegetables of the Day £1.95 Sautéed Potatoes £2.50 Roasted Roots £2.50

	Supper Menu Olives served with Town Mill bread and Cretian olive oil Starters Homemade game pate with Devon chutney and Town Mill toast Pigeon Florentine with black pudding and a poached egg Watercress soup with smoked salmon Double Artichoke gratin Main Courses Caponata and taleggio lasagna with a rocket salad Local baked skate with a clam and garam masala butter with seasoned Purple sprouting broccoli and new potatoes Free range Devon chicken breast on polenta with a wild mushroom jus Char grilled Dorset rump steak with homemade pomme frits and béarnaise sauce Pot roast Dorset venison served with a potato cake, curly kale and a juniper and rosemary jus Sides Nutmeg seasoned spinach Glazed carrots Curly kale Spring green with anchovy butter All sides £2.50 Puddings Plum tart tatin with vanilla ice cream Chocolate and jago tart with a coffee sauce Wyndhams Crème Brûlée Wyndhams Cheeseboard (Supp. £2.00)

Victor Jackson Avenue, Poundbury, Dorchester, Dorset DT1 3GY

Tel: 01305 259359