Wyndhams Christmas Menus 2007:

Christmas Lunch Menu

Three Courses £13.95
Two Courses £11.95

Both include Coffee and a Mince Pie

Starters
Rich Butterbean and Rosemary Soup
Ham Hock Terrine with Piccalilli and Gherkins
Cheddar and Caramelized Onion Tart
Our Own Smoked Salmon with a Horseradish Cream

Main Courses
Roast Turkey served with Pigs in Blanket, Sage & Onion Stuffing, and Cranberry Sauce
Steak and Mushroom Pudding
Salmon Escalope with a Watercress Sauce
Leek and Chestnut Penne Pasta Gratin

All served with seasonal vegetables and Potatoes

Puddings
Christmas pudding
Iced Cranachan parfait
Baked apple and cinnamon crumble

Christmas Evening Menu

Three Courses including Coffee and a Mince Pie £18.95

Starters
Italian bean and vegetable Broth
Our own Smoked Salmon and Gravadlax with a Horseradish cream
Ham Hock Terrine with Piccalilli and Gherkins
Roasted Field Mushrooms with Garlic crust on toasted Brioche

Main Courses
Roast Turkey served with Pigs in Blanket, Sage & Onion Stuffing, and Cranberry Sauce
Pan-fried Sirloin Steak with Parmentier potatoes and sauce Bordelaise (£2 supplement)
Grilled Sea Bass Fillets with a Herb Crust and a Beurre Blanc
Onion, Feta and Pine Nut Tart

All served with seasonal vegetables and potatoes unless otherwise stated

Puddings
Christmas pudding
Cinnamon parfait witha warm apple compote
Spiced Plum Crème Brûlée